There’s something about a scroll—that perfect spiral of dough, sugar and spice—that feels both nostalgic and indulgent.

In Brisbane, the humble scroll has evolved from bakery staple to cult obsession. Whether you’re into cinnamon, pistachio, Biscoff or something unapologetically over the top, the River City has you covered.

Here’s where to find the best scrolls in Brisbane right now—fluffy, gooey and absolutely worth rearranging your morning for.

1) Idle, New Farm (formerly Agnes Bakery)

For years, Agnes Bakery a mainstay of Brisbane’s bakery scene. In early 2025, it was closed and relocated to neighbouring New Farm, reimagined as a bakery-cafe called Idle. 

Their cinnamon scroll is a masterclass in restraint and technique. Think laminated dough with delicate layers, caramelised edges and just enough spice to make you close your eyes mid-bite. The texture is what sets it apart, crisp on the outside, cloud-soft within.

2) Lune Croissanterie, South Brisbane

Yes, it started in Melbourne, but Brisbane has fully embraced Lune Croissanterie and for good reason.

While technically more famous for its croissants and cruffins, Lune’s take on the scroll leans into its signature laminated pastry style with its cheese and Vegemite escargot. This escargot pastry is  filled with Vegemite béchamel and gruyère cheese rather than a traditional cinnamon and sugar, and it’s refined, precise and undeniably delicious.

Pair it with a strong flat white and claim your seat by the window.

3) Nodo, multiple locations

Gluten-free and still genuinely good? Yes, really.

Nodo has built a loyal following for its coeliac-friendly treats, and the cinnamon scroll is a standout. Made with a soft, slightly cake-like dough, it leans into comfort rather than flake.

The icing is generous without being cloying, and you’d be hard pressed to identify it as gluten-free in a blind taste test. It’s the kind of scroll you grab for a midweek pick-me-up and end up thinking about all afternoon.

Bonus points for their airy, light-filled spaces,  ideal for a slow Saturday brunch.

4) Flour & Chocolate, Morningside

If excess is your love language, head straight to Flour & Chocolate.

Their scrolls are unapologetically decadent. We’re talking thick layers, glossy glaze and fillings that verge on dessert territory. The Biscoff version, when available, is a sugar-dusted fever dream, sticky, spiced and impossible to share.

5) Banneton Bakery, Woolloongabba

For those who appreciate a more traditional European approach, Banneton Bakery delivers.

Their scrolls feel distinctly French-inspired, slightly less sweet, beautifully balanced and impeccably baked. The dough has a tender chew, and the spice profile is elegant rather than punchy.

It’s the sort of place where you order a scroll, then leave with a baguette and three other pastries “for later”.

6) Sprout Artisan Bakery, Fortitude Valley

Sprout has quietly built a reputation for some of Brisbane’s most refined baked goods, and their cinnamon scroll is no exception.

Leaning into a more traditional style, these scrolls are soft, generously spiced and finished with a classic glaze that strikes the right balance between sweet and subtle. The dough has a light, airy crumb, making it easy to polish off without feeling overly heavy.

What sets Sprout apart is consistency and craftsmanship—this is a scroll done properly, without gimmicks, and executed at a high level every time.

Must-try: Classic Cinnamon Scroll

Insider tip: Best paired with one of their single-origin coffees

7) Banette, Rosalie

Banette brings a distinctly European sensibility to Brisbane’s pastry scene, and their cinnamon scroll reflects that approach.

Slightly more restrained than some of the richer, icing-heavy versions around the city, Banette’s scroll focuses on balance. Expect a tender, buttery dough with defined layers, a warming cinnamon profile, and just enough sweetness to round it out.

It’s a more understated take—but one that pastry purists will appreciate.

Must-try: Cinnamon Scroll (when available)

Vibe: Slow morning, good coffee, no rush

Pro tip for bakers

If you’re looking to bring high-quality cinnamon scrolls into your range without adding complexity to your kitchen, starting with pre made scroll dough from Suprima can be a smart move.

It provides a consistent, reliable base—allowing you to focus on flavour variations, finishing touches and presentation, while still delivering the kind of scroll customers come back for.

So, where’s the best scrolls in Brisbane?

It depends on your mood.

• Classic and crowd-pleasing? Idle.
• Architectural pastry perfection? Lune.
• Gluten-free comfort? Nodo.
• Over-the-top indulgence? Flour & Chocolate.
• European finesse? Banneton.

It’s remarkable how something as simple as a scroll can become a citywide obsession. Brisbane’s bakery scene has matured rapidly over the past decade, reflecting a broader appetite for craftsmanship, quality ingredients, experience-driven dining—and, sometimes, a really good cinnamon scroll.