For the rum lovers.
On the 31st of March 2017, the flood waters broke through and flooded the distillery.
The distillers had just put down a Rum ferment (usually a 48 to 72 hour process) before distillation and then maturation. But the water rose so quickly that the pumps no longer worked, and the ferment was stuck in the tanks for a 6 month period before they could be repaired.
Once the distillery was fully operational again, the distillers ran this ferment through the copper pot still.
It’s available for general public release 11th April 2021. I will be getting mine.
View Reddit by CompetitiveCream2049 – View Source – qldseo.com.au